Personal recipe database. Searchable recipe cards. AI-powered cooking help.
CuisineDB.com is your personal digital cookbook built to organize, preserve, and elevate your cooking experience. Create and store your own recipes, upload photos of handwritten or typed recipe cards, and transform them into a searchable, beautifully organized database that makes finding any dish quick and effortless by name or description. Add photos of your finished meals alongside the original cards to preserve both the flavors and the memories behind them. Powered by OpenAI, CuisineDB also helps you generate new recipes, get cooking advice, discover ingredient substitutions, and pick up expert tips to refine your skills. Whether you’re safeguarding cherished family traditions or exploring bold new ideas, CuisineDB keeps everything in one smart, intuitive place — and signing up is completely free.
Built to preserve your recipes — and make them easy to find
Save your own creations, archive family recipe cards, and search your collection like a database — all from one place.
Upload recipe cards
Store photos of handwritten or typed recipe cards so they live alongside your modern recipes.
Searchable by description
Find dishes by name, ingredients, or keywords — perfect when you remember “something with chicken and garlic.”
AI cooking assistant
Generate recipe ideas, get substitutions, and ask for technique tips — directly inside your cookbook.
Screenshots
See CuisineDB’s searchable recipe list and recipe card view.
Recipe capture from photo
Use your phone or tablet to photograph printed recipes with near-perfect accuracy. CuisineDB converts the text, inserts it into your recipe database, and makes it searchable instantly. Handwritten recipes are supported too — accuracy can vary, but it’s often a helpful starting point for preserving family favorites.
Near-perfect OCR (typed)
Photograph typewritten recipes and import them into CuisineDB without retyping.
Search every word
Search by ingredient, instruction, or keyword — even partial matches.
Preserve handwritten cards
Handwriting accuracy varies, but it’s a great way to preserve family recipes and edit them later.
Ask AI for recipes
AI is integrated directly into CuisineDB so you can request precise recipes with custom rules — include or exclude ingredients, specify servings, and ask for US standard measurements.
Ask naturally
Describe the dish you want in plain language — CuisineDB generates a ready-to-save recipe.
Add rules
“For 2 servings”, “no canned soup”, “no dairy”, “use chicken thighs”, “US measures”, etc.
Save it
Review, edit, and insert directly into CuisineDB as a real recipe card.
Ask:
Recipe for hamburger stroganoff for 2 servings without using canned mushroom soup, US standard measure.
Result summary
- ✓Category: Main Dish
- ✓Cuisine: Russian-American
- ✓Style: Creamy sour cream mushroom sauce over egg noodles
Next step
Save the recipe to cusinedb, then tag it, add photos, and keep notes as you cook.
Hamburger Stroganoff
A creamy, savory dish combining ground beef and fresh mushrooms in a rich sour cream sauce. Served over egg noodles, it’s a comforting and quick-to-make meal perfect for any night.
Ingredients
- ✓1 pound ground beef (lean)
- ✓8 ounces fresh mushrooms (sliced)
- ✓1 small onion (diced)
- ✓2 garlic cloves (minced)
- ✓1 cup sour cream
- ✓1 cup beef broth
- ✓1 tablespoon olive oil
- ✓1 tablespoon butter
- ✓1 tablespoon all-purpose flour
- ✓8 ounces egg noodles (cooked)
- ✓Salt to taste
- ✓Black pepper to taste
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add diced onion and cook until translucent, about 3 minutes.
- Add sliced mushrooms and cook until browned, about 5 minutes.
- Add ground beef to the skillet, cook until browned, breaking it apart with a spoon, about 5 minutes.
- Sprinkle flour over the beef mixture and stir to combine; cook for 1 minute.
- Gradually pour in beef broth, stirring constantly, and bring to a simmer. Cook until slightly thickened, about 3 minutes.
- Reduce heat to low, stir in sour cream and season with salt and pepper to taste. Heat through but do not boil.
- Serve the beef stroganoff over cooked egg noodles, garnished if desired.